Simply Hot Pots by Amy Kimoto-Kahn

Author:Amy Kimoto-Kahn
Language: eng
Format: epub
Publisher: MBI
Published: 2019-01-26T16:00:00+00:00

HOT TIP

To make an oblique cut:

1. Peel the carrots and cut off the stems.

2. Hold each carrot on a cutting surface with your non-dominant hand and hold the knife with your dominant hand at a 45-degree angle.

3. Cutting about 1-inch (2.5 cm) slices on the diagonal, roll the carrot a quarter turn toward you after each cut. Repeat until the carrot is completely cut. The cuts should be angled toward each other.

◁ SHORT RIB SESAME MISO NABE

SKILL LEVEL: Moderate • PREP TIME: 20 minutes • COOK TIME: 20 minutes • YIELD: 4 to 6 servings • PREPARATION: Tableside

The boneless short ribs in this recipe are incredibly tender and soak up the flavor of the sesame miso broth really well. You could get away with no dipping sauce, but the Sweet-and-Sour Layu Chili Sauce takes it to another level. Look for well-marbled short ribs for beef that will melt in your mouth.

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